-A rotary whisk, also known as a hand-held immersion blender or hand blender, is a kitchen tool used to blend, puree, or emulsify food and liquids. -It consists of a long, narrow handle with a motor at the top and a blade at the bottom. -The blade is usually made of stainless steel or plastic and is surrounded by a protective guard to prevent splashing. - To use a rotary whisk, the user holds the handle and immerses the blade into the food or liquid, then activates the motor to blend or puree the ingredients. -Rotary whisks are often used in hotels and restaurants to make soups, sauces, dressings, and other dishes that require smooth, consistent textures. -They are also useful for blending smoothies, pureeing baby food, and making whipped cream. -Size- 32 cm - 33 cm
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